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Flavour Additives

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  1. The supplied Flavour Additives give food a particular taste or smell, and may be derived from natural ingredients or created artificially. Flavour enhancers such as monosodium glutamate (MSG) enhance a food's existing flavours. They are added to food to improve aroma or taste make up the greatest number of additives used in foods. There are hundreds of varieties of flavourings used in a wide variety of foods, from confectionery and soft drinks to cereal, cake, and yoghurt. The Flavour Additives are made available by us in various types. 
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  2. CALCIUM ASCORBATE

    CALCIUM ASCORBATE

    Taste: Odorless
    Solid Content: CRYSTAL
    Color: white or somewhat yellow crystalline powder
    CAS No: 5743-27-1
    Vapor Density: NA
    Purity: 100
    Shelf Life: NA Years
    Delivery Time: 15 Days
    Supply Ability: 1000 Per Month
    Price: 500.00 - 1000.00 USD ($)/Metric Ton

    CALCIUM ASCORBATE

      Calcium ascorbate is a compound with the molecular formula CaC12H14O12
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